Chocolate Biscuits :D

Ive just spent the afternoon making choccy biccies with Hattie :) That is after running back from Tesco in the rain!

Il tell you exactly what we did so you can make them aswell :)

Ingredients:

200g self-raising flour

30g cocoa powder

125g caster sugar

250g stork margerine

20 milkybar moments (optional)

Set the oven to 170 degrees C (gas mark 5-4 apx :S)

1. Cream the butter and the sugar together until pale and smooth and set aside

2. Sieve the flour and cocoa powder into a mixing bowl and then add the butter mix.

3. MESSY BIT! :D Put one hand in the mix and squidge it all together untill the mix resembles cake mix but a bit thicker.

4. Using one end of a rolling pin crush half of the milkybar moments and add to the mix and stir in.

5. Spoon tablespoon amounts onto greaseproof baking paper on a baking tray 10 cms apart. use the back of a spoon to flatten the mix.

6. If desired crush the remainder of the milkybar moments and sprinkle over the mix before putting the tray on the middle tray in the oven.

7. After 5 mins turn the temp down to 150 degrees and continue to cook the biscuits for a further 10mins.

Repeat untill the mix is all gone :) let them cool and then EAT THEM ALL! :D

HAVE FUNNN!!!!!!! =]]]]